Menu

Parma ham with melon

Parma ham

Burrata with cherry tomatoes and avocado

Chef's seafood appetizer

Baked scallops au gratin

Seafood salad

Prawn cocktail

Tomato, buffalo mozzarella, basil

Salmon tartare

Spaghetti with mussels, clams, and prawns

Spaghetti with clams

Seafood risotto

Minimum 2 people

Spaghetti with garlic, olive oil, and chilli

Spaghetti carbonara

Bolognese or tomato sauce

Penne with spicy tomato sauce

Homemade baked lasagne

Fresh tuna steak with orange sauce and sesame

Grilled cuttlefish

Clams in white wine sauce

Mussels à la marinière

Sea bass baked with potatoes and tomatoes

Grilled Mediterranean sole

Baked char stuffed with ricotta and spinach

Grilled sea bass

Grilled whitefish

Grilled scampi and prawns

Mixed fish grill

Fried shrimp and squid

Baked salmon au gratin with vegetables and turmeric basmati rice

Grilled Treviso scottona steak, 500g, with potatoes

Chicken cutlet with chips

Grilled beef fillet with potatoes

Beef fillet with green pepper sauce and chips

Organic grilled chicken with vegetables and basmati rice

Greek salad — tomatoes, cucumber, black olives, feta, oregano

Chips / French fries

Baked potatoes

Mixed salad

Grilled vegetables — peppers, courgettes, aubergines, radicchio

Mixed salad with tuna, olives, and mozzarella